Ingredients

Seafood Stock (water, Shrimp paste, Salt, extra virgin olive oil, Sunflower oil, tomato, maltodextrin, saffron extract and saffron, garlic, and parsley) Tomato sauce (onion, crushed tomato, extra virgin olive oil, green pepper, cuttlefish ink, garlic, sugar, parsley, and salt) Pieces of Squid

Bag of Bomba rice. (original Spanish rice for this dish)