Ready to enjoy authentic Black rice?

• Bring Spanish flavors to your home
• Feel like you are eating in Spain
• Cook it in just 18 minutes
• Serves 2
• $5 OFF DEAL END SOON

Black rice or Arroz negro is a Valencian and Catalan dish made with squid, prawns, rice, and seasoned with herbs and spices. Squid ink gives it its distinctive black appearance.

Ingredients:

Seafood Stock (water, Shrimp paste, Salt, extra virgin olive oil, Sunflower oil, tomato, maltodextrin, saffron extract and saffron, garlic, and parsley) Tomato sauce (onion, crushed tomato, extra virgin olive oil, green pepper, cuttlefish ink, garlic, sugar, parsley, and salt) Pieces of Squid

Bag of Bomba rice. (Special Spanish rice for paella)