|Calories||Protein||Total Carbs.||Total Fat.|
About 3 servings per container.
Ingredients: Seafood stock (water, shrimp paste, salt, extra virgin olive oil, sunflower oil, tomato, maltodextrin, saffron extract and saffron, garlic and parsley), tomato sauce (onion, crushed tomato (tomato, salt and citric acid as acidulant), extra virgin olive oil, green pepper, cuttlefish ink (cuttlefish ink, water, salt and sodium carboxymethylcellulose as thickener), garlic, sugar, parsley and salt) and squid (squid and extra virgin olive oil). Bomba rice.
Allergies: May contain traces of gluten wheat (gluten), fish, shellfish, soy and milk.
HOW TO COOK IT
Quick and easy to make! Open the can and the content (especial Spanish broth and sautéed sauce base for the perfect Paella) into a 28-30cm paella pan. Turn on the heat at maximum temperature. When it begins to boil, add the rice. Cook at medium heat for 16-18 minutes stirring from time to time. Let it stand for 3-4 minutes, serve and enjoy!