Mushroom Risotto
Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

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  • We know why you don't eat Mushroom Risotto that Often.
  • It takes around 3 hours to properly cook it.
  • We brought the solution for your right from Spain.
  • With this kit you can enjoy an authentic, with 100% natural ingredients, Risotto in just 18 minutes.
  • All you need to enjoy it is a wooden spoon and a pan.
  • You can enjoy the Spanish Cuisine experience in no time. 


Calories Proteins Total Carbs. Total Fat
   560    13g    103g   10g

About 3 servings per container.

Ingredients: Stock ( water, onion, carrot, leek and mushroom mix) extra virgin olive oil and garlic, mushroom, buttermilk and vegetable fat based product (buttermil, totally hydrogenated vegetable fat (palm kernel fat), cornstarch, maltodextrin, guar gum and locust bean gum as stabilizers, soy lecithin as emulsifier, potassium phosphate as acidity regulator and color), onion, butter, extra virgin olive oil and salt. Carnaroli Rice. 

Allergies: May contain traces of wheat (gluten), crustacean shellfish and fish



Quick and easy to make!!! Open the can pour the content into a 28-30cm pan. Turn on heat at maximum. When it begins to boil, add rice and reduce heat to medium. Cook at medium heat for 16-18 minutes stirring from time to time. Let it stand for 3-4 minutes, serve and enjoy!